FLAVOURS BY DEE
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FRANQUETTE CRÊPERIE
** SORRY, SOLD OUT **
Join us on the evening of Friday, 30th August, for a culinary journey from Malaysia to France with Flavours by Dee at Franquette Crêperie.
Dee, a beloved Southern Highlands local and seasoned chef with 30 years of experience, draws inspiration from her rich Malay, Chinese, Indian, Pakistani, and Arab heritage.
For this special one-off event, Dee will bring her talents for mixing spices and flavours to our kitchen, complemented by live jazz guitar, creating a unique Franquette experience.
FRIDAY 30 AUGUST 2024 | $75 PER PERSON
ON ARRIVAL
Roasted Pumpkin & Kumara Tartlet with Ricotta Maple, Makrut Lime Leaves
NV Charles Pelletier Brut Blanc de Blanc Bourgogne
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GALETTE
Select 1
Malaysian Chicken Rendang
Malaysian Chicken Rendang slow cooked in Coconut Milk, Lemongrass, Kaffir Lime, Fresh Turmeric, Chilli, Spinach, Micro Herbs
Beef Keema
Mae Hill Beef, Whole Spices, Roasted Cumin, Curry Powder, Potatoes, Cheese, Fresh Coriander
Fried Zucchini & Spiced Mushrooms
Fried Zucchini, Musset Farm Sautéed Oyster Mushrooms, Confit Garlic, Spinach, Fresh Dill
SIDES
Mixed Leaf Salad with French Vinaigrette
French Fries with Franquette Black Garlic Aïoli
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COCONUT FLOSS CRÊPE
Coconut Palm Sugar Floss, Butterscotch Sauce, Coconut Sorbet
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Still & Sparkling Water
BYO Wine (No Corkage Charges)
Bookings available between 6pm and 8pm
